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Homemade pasta…
25/02/09
There is simply nothing more delicious…
Homemade, handrolled, hand cut egg noodles
If you’ve never attempted making simple egg noodles, you really should. It’s not as daunting as it appears – you don’t need any fancy machines, no drying racks, no special equipment. Flour, eggs, water, and a rolling pin. I cut mine with a pizza cutter.
I find myself making these more and more – so much better than the dried pasta chips you get at the store! Just a little bit of time, and a great idea of what to do with them when you’re done. They freeze fantastic, and a bundle of noodles made from your heart makes a great gift too. Give it a shot!
Posted in: **My Family Life** | | Comments (3)
ok. I always get my comments in the wrong spot. I go to the bottom instead of the top. Sorry. I put my noodle comment under family game night!! Just an occasional blonde moment here and there!!
Comment by JK — February 25, 2009 @ 1:56 pm
y-u-m-m-y!!
Comment by Head_Nut — February 25, 2009 @ 7:58 pm
Sandra, you are right! Once you’ve eaten homemade, there’s no going back to “cardboard pasta”.
I learned how to do this while I was stationed in Sigonella Sicily. I do it with the spoon in the crater of flour. Once in awhile I can find Semolina flour and mix that 1/2 and 1/2 with white all purpose flour for the best results.
I also make my own Sauces, Butter, Bread, cheese and Jelly. I love doing all this stuff. I either Grow, Catch, Kill or Make a lot of our daily food. My wife isnt exactly thrilled with Venison, so I make sure there is beef when I make that.
Venison Tenderloin on homemade Noodles… Taste so good your tongue about slaps the roof of your mouth off tryin to get to it.
Comment by TheSwabbie — March 6, 2009 @ 2:37 pm